Dry potato65

Name: Dry potato65
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4big potato; 1big onion; 1 tbsp chopped ginger garlic; 2 slitted green chillies; 2 tbsp curry leaves; 3 tbsp coriander leaves; To taste salt; 1/2 tsp kashmiri red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/3 tsp garam masala powder; 1/2 tsp lemon juice; 1/2 cup hung curd; 1 tbsp red chilli sauce; 1 tbsp flour; 1 tbsp rice powder; as needed To fry-oil; 2 tbsp for cooking

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ingredientpotato day-6

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ingredientpotato day-6

Saved

Ingredients

40 minutes

2 servings

4big potato
1big onion
1 tbspchopped ginger garlic
2slitted green chillies
2 tbspcurry leaves
3 tbspcoriander leaves
To tastesalt
1/2 tspkashmiri red chilli powder
1/2 tspblack pepper powder
1/2 tspcoriander powder
1/2 tspcumin powder
1/3 tspgaram masala powder
1/2 tsplemon juice
1/2 cuphung curd
1 tbspred chilli sauce
1 tbspflour
1 tbsprice powder
as neededTo fry-oil
2 tbspfor cooking

Saved

Steps

40 minutes

1

Cut potatoes into small pieces and boil it with salt until soft.
2

Drain water from potato.
3

Add salt,red chilli powder,flour,rice powder to the potato. Fry twice.
4

In another pan add 2 tbsp oil. Add chopped garlic and ginger. Saute. Add chopped onion.After1 minute add green chillies,curry leaves,salt,red chilli powder,coriander powder,cumin powder,. After2 minutes add curd.
5

After1 minute add potatoes.Add chopped curry leaves, red chilli sauce,lemon juice. Saute for1 minute and put off the flame.