Palak dal (spinach with tur dal)

Name: Palak dal (spinach with tur dal)
Cuisine: Indian
Ingredients: 1 cup tuar dal (soak for 1/2 an hour); 1 tsp each ginger and garlic chopped; to taste Salt; 1 tomato finely chopped; 2 tbsp or more Coriander leaves chopped; 1/4 tsp Turmeric powder; 1/4 tsp Asofetida(heeng); 1/2 cup clean wash and chopped Spinach; 1 onion chopped finely; 1/2 tsp Kashmiri chilli powder; 1/2 tsp garam masala; 2 tbs butter or ghee for tadka; 1/2 tsp Cumin seeds; Extra 1/2 tsp chopped garlic; 1 green chilli chopped; ghee as needed

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Change when u bored all dals

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Change when u bored all dals

Saved

Ingredients

1 cuptuar dal (soak for 1/2 an hour)
1 tspeach ginger and garlic chopped
to tasteSalt
1tomato finely chopped
2 tbsp or moreCoriander leaves chopped
1/4 tspTurmeric powder
1/4 tspAsofetida(heeng)
1/2 cup clean wash and choppedSpinach
1onion chopped finely
1/2 tspKashmiri chilli powder
1/2 tspgaram masala
2 tbsbutter or ghee for tadka
1/2 tspCumin seeds
Extra 1/2 tsp chopped garlic
1green chilli chopped
ghee as needed

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Steps

1

Boil the dal in 2/1/2 cup of water adding salt,turmeric, heeng,ginger garlic chopped and with palak (spinach)put all these in pressure cooker
2

After one whistle reduce the flame and two more whistles will be needed it may depends upon the quality of dal after cool then open the cooker and if needed more water then add again 1/2 cup of hot water and mix softly
3

Now heat a pan adding ghee when little heat add cumin seeds extra chopped garlic saute for a little by adding onion when golden brown add chopped tomatoes
4

When tomato soft and mushy add red chilli powder and off the gas pour on ready palak dal and sprinkle coriander leaves and serve hot with roti chapatti and rice.