Curry ‘Korokke’

Name: Curry ‘Korokke’
Yield: 12 to 16 servings
Cuisine: British
Ingredients: 5-6 Large Potatoes *dry & fluffy types are better; 250-300 g Beef Mince *Pork Mince or Chicken Mince; 1 Onion *finely chopped; 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice; 1 tablespoon Oil; Flour; Salt, Pepper & Curry Powder; Egg(s); 'Panko' Breadcrumbs; Oil for deep frying

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Korokke’ is a deep fried potato cake coated with Panko Breadcrumbs. ‘Korokke’ is very popular in Japan and we can buy many different types of 'Korokke' anywhere. A very popular 'Korokke' is this spicy curry flavoured one!

Hiroko Liston @hirokoliston

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Ingredients

12 to 16 servings

5-6Large Potatoes *dry & fluffy types are better
250-300 gBeef Mince *Pork Mince or Chicken Mince
1Onion *finely chopped
1/4 cupPeas, Corn, diced Carrot or Vegetables of your choice
1 tablespoonOil
Flour
Salt, Pepper & Curry Powder
Egg(s)
'Panko' Breadcrumbs
Oil for deep frying

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Steps

1

Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
2

Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
3

In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
4

Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
5

Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Breadcrumbs.
6

Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.