Moong Dal Vada

Name: Moong Dal Vada
Cuisine: Indian
Ingredients: 1 1/2 cup Split skinless green gram (dhuli moong dal) soaked; 30 Gm Besan; 1 tsp Green Chilli and ginger garlic paste; Pinch Hing; to taste Salt; 1/2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Jeera; 1/2 tsp Garam masala; As needed Fresh coriander; As needed Serve with fry green chilli and onion

Dipali Amin @cook_12176446

#ingredientdal

Dipali Amin @cook_12176446

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Ingredients

1 1/2 cupSplit skinless green gram (dhuli moong dal) soaked
30 GmBesan
1 tspGreen Chilli and ginger garlic paste
PinchHing
to tasteSalt
1/2 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspJeera
1/2 tspGaram masala
As neededFresh coriander
As neededServe with fry green chilli and onion

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Steps

1

To make the pakoda batter, put split green gram in a mixer jar, Add a little water if required.
2

Transfer the batter into a mixing bowl, add coriander leaves, dry masala, salt, hing, chopped green chilli and ginger and garlic paste, add besan and mix well.
3

Add 1 tsp hot oil in batter. Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden
4

Drain on absorbent paper.
5

Arrange them on a serving plate and serve hot with fry green chilli and onion.
6

Aap is recipe ka video dekhna chahe to is link par click kare. 👇👇👇👇. https://youtu.be/jVcAca3OZ5I