Marble cake

Name: Marble cake
Total time: 7200 s
Cuisine: Kenyan
Ingredients: 350 gms All purpose baking floor; 200 gms Sugar; 1 & 1/2 cups Margarine; 3 eggs; 230 ml Milk; 1 & 1/2 tbspn Cinnamon Powder; 1 tbspn Pineapple essence; 1 tbspn Baking powder; 1 tbspn Lemon rind; 1 cup Raisins

Abdull @cook_14050894

#Christmasbakingcontest

Abdull @cook_14050894

#Christmasbakingcontest

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Ingredients

~1 & 1/2 hrs

350 gmsAll purpose baking floor
200 gmsSugar
1& 1/2 cups Margarine
3eggs
230 mlMilk
1& 1/2 tbspn Cinnamon Powder
1 tbspnPineapple essence
1 tbspnBaking powder
1 tbspnLemon rind
1 cupRaisins

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Steps

~1 & 1/2 hrs

1

Prepare the batter by first putting margarine in a bowl
2

Add sugar
3

Mix using a handmixer into a cream mixture
4

Add eggs while mixing after each addition
5

Sieve baking floor with baking powder and cinnamon in a separate bowl to allow for aeration in the dough hence puffing of the cake
6

Add lemon rinds and raisin to your batter and mix then fold the mixtures
7

Add milk then pieneapple essence in the mixture
8

Fold till it forms a dropping even batter
9

Pour batter into cake tray till its 3/4 full
10

Set up your charcoal oven by preheating untill heat is sufficient enough for baking and place in your cake tray
11

Bake for 1 hour untill ready, check if ready by pricking into the cake using a fork
12

Remove cake from oven, coat with royal icing then add a white layer of fondant
13

Finally decorate it with the colored yellow and pink royal icing
14

Enjoy