Dabeli basket chat

Name: Dabeli basket chat
Yield: 25 pieces
Cuisine: Indian
Ingredients: 4 big boiled potatoes, peel and smashed; 2 tbsp oil; 4 tbsp kutchi dabeli wet masala (ready available); 1/4 cup spicy peanut halves; 1 pkt basket tarts(30pieces); 1/2 cup finely chopped onion; as required Khajur(dates) chutney; as required Spicy garlic chutney; For garnishing:; Besan sev; Pomegranate pearls; leaves Finely chopped fresh coriander

Jasmin Motta _ #BeingMotta @cook_12567865

Dabeli filling in basket tart..new recipe for party menu.
Same ingredients of dabeli used , instead of pav..here used basket tarts.

Jasmin Motta _ #BeingMotta @cook_12567865

Dabeli filling in basket tart..new recipe for party menu.
Same ingredients of dabeli used , instead of pav..here used basket tarts.

Saved

Ingredients

25 pieces

4big boiled potatoes, peel and smashed
2 tbspoil
4 tbspkutchi dabeli wet masala (ready available)
1/4 cupspicy peanut halves
1 pkt basket tarts(30pieces)
1/2 cupfinely chopped onion
as requiredKhajur(dates) chutney
as requiredSpicy garlic chutney
For garnishing:
Besan sev
Pomegranate pearls
leavesFinely chopped fresh coriander

Saved

Steps

1

In nonstick pan add,heat oil,add dabeli wet masala,saute for few minutes,add mashed potatoes,salt to taste, spicy peanuts, mix well. Cool the mixture.
2

Arrange 12 -15 basket tarts in plate.
3

Add 2 tbsp of prepared dabeli filling in each tart.
4

Sprinkle finely chopped onion, pour 1 tbsp of khajur chutney and 1/4 tsp spicy garlic chutney..on each prepared tart.
5

Serve/ Relish by garnishing with besan sev, pomegranate pearls, chopped coriander leaves...as shown.
6

For Khajur (dates)chutney..1 cup boiled seedless dates, to grinded into smooth paste,add 1 tbsp red chilli powder,1 tsp salt,1/2 tsp roasted cummin seeds powder,1/2 lemon juice. Add little water to make thick chutney.
7

For spicy garlic chutney: 1 cloves garlic peeled, crushed in mixer jar,add 2 tbsp red chilli powder and 1/2 tsp roasted cummin seeds powder,salt to taste,grind it to smooth paste. Add little water to make garlic chutney.