Ice cream

Name: Ice cream
Total time: 25200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Half cup whipping cream; Half cup condensed milk; 1 t spn vanilla essence; Evaporated milk; Half t spn pink food colour; Sprinkles; 1/4 tspn of salt

Princess Amrah @Amrahskitchen98

Kaduna

#kadunastate

Princess Amrah @Amrahskitchen98

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Ingredients

7 hours

4 servings

Halfcup whipping cream
Halfcup condensed milk
1 tspn vanilla essence
Evaporated milk
Halft spn pink food colour
Sprinkles
1/4tspn of salt

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Steps

7 hours

1

Whisk together the condensed milk, evaporated milk, vanilla essence, colour, and a bit of salt, until frothy. In a separate bowl, whip the heavy cream until you get stiff peaks.
2

Gently fold the whipped cream and liquid ingredients together, taking care not to deflate the cream since this is what gives the ice cream its bulk in place of the custard.
3

Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Stir every 45 minutes, making sure to scrape along the sides, until the mixture is frozen but scoopable. This will take around 5-6 hours.
4

Scoop the ice cream in a bowl, sprinkle some sprinkles and enjoy

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Cooksnaps

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Princess Amrah @Amrahskitchen98

on December 30, 2018 17:42

Kaduna

I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.