My Mild Chorizo with sun dried tomatoes and Peppers

Name: My Mild Chorizo with sun dried tomatoes and Peppers
Total time: 1800 s
Cuisine: British
Ingredients: 200 g Chorizo cut Small or sliced; 8 Sun-dried Tomatoes in olive oil; 2 .,Handfuls Fresh Baby 'Spinach; 1/2 . Tsp Black crushed pepper; 2 Garlic Cloves crushed; 4 Cups pasta (I used Shell shape.) ki; 1 tsp Butter; 1/2 medium sized white onion chopped; 2 small sweet peppers, mini they are called

Maureen 😀 @Moe131

Liverpool England

This was lovely. The olive oil in the jar of sun-dried tomatoes helps to make the pasta shells tasty. The Spinach helps to make this dish colourful and so tasty.#Lunch#Sidedish.

Maureen 😀 @Moe131

Liverpool England

This was lovely. The olive oil in the jar of sun-dried tomatoes helps to make the pasta shells tasty. The Spinach helps to make this dish colourful and so tasty.#Lunch#Sidedish.

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Ingredients

30 minutes

200 gChorizo cut Small or sliced
8Sun-dried Tomatoes in olive oil
2.,Handfuls Fresh Baby 'Spinach
1/2. Tsp Black crushed pepper
2Garlic Cloves crushed
4 Cupspasta (I used Shell shape.) ki
1 tspButter
1/2medium sized white onion chopped
2small sweet peppers, mini they are called
2 mini sweet peppers

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Steps

30 minutes

1

Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
2

Cook for 5 -10 minutes.
3

Serve on a bed of pasta.

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Cooksnaps

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Maureen 😀 @Moe131

on December 21, 2018 23:57

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜