A picture of Green dhania chutney parantha.

Green dhania chutney parantha

Kuldeep Kaur @cook_9515801

Green dhania chutney parantha

Kuldeep Kaur @cook_9515801

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Ingredients

2 tspCoriander chutney
2 balls wheat flour dough
1 tspbutter
1 tspoil

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Steps

1

Take a dough flat in rolling pin.
2

Take a one chapati apply green chutney.
3

Then cover with another roti seal them.
4

Take a pan then pan hot fry parantha for both sides apply oil.
5

Crispy parantha is ready.
6

Serve with butter.
7

S

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Kuldeep Kaur @cook_9515801

on December 22, 2018 14:15

Delhi

Cooking is my passion 😋😋😋😋😋

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