Beat in sugar and curd well. When they turn smooth, add in vegetable oil and give a good mix.

In the same big bowl, seive in flour, baking soda, pinch of salt and baking powder. Give a mix.. Don't over mix

Add vanilla essence, 2-3 tbsp milk and fold the mixture well.

Add tuti fruity (flour added so that they don't remain at one place during bake or settle down).

Pour the batter into a greased microwave safe cake pan and microwave on high for 9minutes.

Let the cake cool, demould the cake. Pour sugar syrup (1 tsp sugar +1 tsp water) to keep cake moist. Cut and serve