Steps
- 1
Boil and mash banana and 1 Potato
- 2
Mix salt,sugar ginger paste and gram flour
- 3
Prepare balls and deep fry
- 4
Now add oil and temper cumin seed bay leaf
- 5
Add Potatoes and saute well adding salt and turmeric powder
- 6
Add ginger paste and cumin-coriander powder and saute
- 7
Add red chilli Powder and tomato saute well
- 8
Add water and simmer adding the koftas
- 9
Add sugar and garam masala powder and switch off,serve as a side dish.
Similar Recipes
More Recipes
-

Fried Potatoes with cheese and Japanese sauce
Aunty Eiko's international cuisine experience
-

Lemon White Chocolate Chip Cookies
Hope Brincat
-

Sangita Vyas
-

Healthy tasty unique sabudana dry fruit kheer
Ramaben Joshi
-

Suchitra S(Radhika S)
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Bhavnaben Adhiya
-

CookingWithCuda
-

Emily Hayes
-

Debbi Letot -

meh503
-

Breakfast idea😁 Sandwich bread
Princess Amrah
-

Geeta Godhiwala
-

Chef Uwani.
-

Rekha Rathi
-

Sabitri pramanik
-

Balaram ghosh
-

Leftover chana with kulcha and tea
Kuldeep Kaur
-

Jollof indomie and egg with sliced tomatoes
Esther's Menu ABM79
-

Badia mrs bbshehu
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/6656014









Comments