Dry roast fox nut for 30 second to 1minute in microwave.

Cool and grind into fine powder.

Add boiled and messed potato, grinded peanut and all spices.

Mix and make dough.

Now divide this into 3 parts.

To one part add carrot, beetroot and mix well.

To second part add chopped coriander.

Keep third part as it.

Now take balls from each and give shape

Now take green cutlet apply green chunti then keep white over it.

Bake for 10 to 15 minutes depending upon the size of cutlet.

Then keep red over it.

Healthy cutlets are ready, serve with green coriander chutney and curd.