Focaccia Bread

Name: Focaccia Bread
Cuisine: Kenyan
Ingredients: 7 gms sachet dried yeast powder; 1 cup warm water; 1 tsp sugar; 2 tbsp Olive Oil; 3-3 &1/4 cups of plain flour; 1 tbsp Milk powder; 1/2 tsp salt; For Topping:; 1 tbsp olive oil; 1-2 cloves garlic crushed; 12 black olives; sprigs Fresh Rosemary; 1 tsp dried Oregano; 1-2 tsp corse sea salt; 28 by 18 cms rectangular tin

Roopal Mandavia @cook_12228877

Focaccia Bread

Roopal Mandavia @cook_12228877

Saved

Ingredients

7 gmssachet dried yeast powder
1 cupwarm water
1 tspsugar
2 tbspOlive Oil
3-3&1/4 cups of plain flour
1 tbspMilk powder
1/2 tspsalt
For Topping:
1 tbspolive oil
1-2 clovesgarlic crushed
12black olives
sprigsFresh Rosemary
1 tspdried Oregano
1-2 tspcorse sea salt
28by 18 cms rectangular tin

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Steps

1

Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
2

Pour liquid into the flour mixture. Bind to a dough
3

Sprinkle some more flour on a surface & knead for 10 mins
4

Knead till smooth & elastic
5

Transfer in a bowl, lightly oiled. Brush the surface of the dough.
6

Cover & leave in a warm place for 1 hour.
7

After an hour punch it& knead for 1 min.
8

Roll into a rectangular & place in the tin. Cover to rise for 20 mins
9

Using a wooden spoon, press dough all over & form indents 1 cm deep
10

Brush with combined olive oil,garlic, salt over the surface
11

Top with olives & rosemary. Sprinkle oregano,salt
12

Bake @180°c for 20-25 mins or till golden brown
13

Cut into squares while still warm