Blueberry banana pancakes - vegan

Name: Blueberry banana pancakes - vegan
Yield: 8 pancakes
Cuisine: British
Ingredients: Coconut oil; 2 ripe bananas; 2 cups rolled oats - gluten-free ones if needed; 1 cup unsweetened soy milk - or other plant milk; 3 tbsp maple syrup; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp salt; Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

Alessandra @alessa

These are so good and pretty healthy as pancakes go with no refined sugar or flour or butter. #vegan #vegetarian #glutenfree #refinedsugarfree #breakfast #brunch #healthybreakfast

Alessandra @alessa

These are so good and pretty healthy as pancakes go with no refined sugar or flour or butter. #vegan #vegetarian #glutenfree #refinedsugarfree #breakfast #brunch #healthybreakfast

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Ingredients

8 pancakes

Coconut oil
2ripe bananas
2 cupsrolled oats - gluten-free ones if needed
1 cupunsweetened soy milk - or other plant milk
3 tbspmaple syrup
1 tspvanilla essence
1 tspbaking powder
1/2 tspsalt
Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

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Steps

1

Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
2

Preheat your pan on a medium heat so it’s ready for the first pancake!
3

Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
4

Add a little coconut oil to the pan.
5

Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
6

Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
7

When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
8

Add your toppings and enjoy 😋