Green peas nimona with badi

Name: Green peas nimona with badi
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm Green peas peeled & crushed; 1/2 cup Badi (urad) fried; 1/2 cup Onion chopped; 1 tsp Ginger crushed; 1 tsp Garlic crushed; 1 Tomato chopped; Green coriander 1.tsp; Dry spices powder; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Mango powder; 3 tsp Oil; Salt as per taste; 1 Bay leaf; 1 Black pepper crushed; 1 tsp Garam masala; 1 Tsp Çumin seeds; 2 tsp Ghee

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

200 gmGreen peas peeled & crushed
1/2 cupBadi (urad) fried
1/2 cupOnion chopped
1 tspGinger crushed
1 tspGarlic crushed
1Tomato chopped
Green coriander 1.tsp
Dry spices powder
1 tspChilli powder
1 tspTurmeric powder
1 tsp Coriander powder
1 tspMango powder
3 tspOil
Salt as per taste
1Bay leaf
1Black pepper crushed
1 tspGaram masala
1 TspÇumin seeds
2 tspGhee

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Steps

30 miniutes

1

In a heat pan put ghee,add badi Fry it golden,take it out. Now add crushed peas Fry it 5 miniutes.
2

Now remove it from the pan. In
3

Add oil same pan Heat it.
4

Add Bay leave, cumin seeds,let it cracle.
5

Add garlic, ginger,sautey it add onion Fry it golden.
6

Add tomato Fry it 2 miniutes.
7

Now add all spices & sprinkle some water in it.fry it 1 miniute.
8

Add peas,badis,Fry it again.add mango powder, salt,& water as required.lid it.keep stir.
9

Cook it 30 miniutes.it's greavy.should be some thick.
10

Now remove it from the flame.
11

Temper it with ghee & Garlic & lid it 10 mimiutes.
12

Now serve it in bowl,garnish it with cream -& coriander leaf.
13

It is a seasonal dish,very tasty & healthy dish.
14

It can be used any time.it will go with chapati,& rice very well.