Boil water then wash rice add on. Chopped attarugu,tomatoes, onions,and red pappe.

Parboiled rice and drain in the colander, in your pot add oil followed by chopped ingredients, attarugu,red pappe,tomatoes and onion, then fry for about 7 minutes then add water allow it to boil, then add rice and maggi and salt with curry,

Chopped garlic with attarugu add on rice Cook for another 20 minutes then serve. Enjoy