Boil the meat adding salt,onion,thyme,curry and seasoning.fry in vegetable oil.blend the pepper and tomatoes then boil for 30minutes fry onion in vegetable oil then pour in the paste to fry.

Fry till is darkens then start adding salt,curry,ginger,garlic,thyme,neat stock and seasoning.

Parboil rice rinse and boil again add salt.wash and cut vegetable simmer with salt and inion for 2mins.