Steps
- 1
Firstly in a bowl add mashed potatoes,onions and all spices and mix it nicely.
- 2
Make dough of flour and then make chapati with help of rolling board.
- 3
Add ghee and stuff chapati with potato mixture and fold it again make a chapati.
- 4
Heat tawa and bake this Parantha from both sides with ghee.
- 5
Serve it with butter.
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