Aloo ka Parantha

Name: Aloo ka Parantha
Cuisine: Indian
Ingredients: 1 bowl wheat; 2 Boiled potato (mashed); 1 Chopped onion; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp Ajwain/carom seeds; As required Garam masala; as needed Ghee

Alka Sukhija @cook_13812867

Aloo ka Parantha

Alka Sukhija @cook_13812867

Saved

Ingredients

1 bowlwheat
2Boiled potato (mashed)
1Chopped onion
To tastesalt
1/2 tspred chilli powder
1/2 tspAjwain/carom seeds
As requiredGaram masala
as neededGhee

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Steps

1

Firstly in a bowl add mashed potatoes,onions and all spices and mix it nicely.
2

Make dough of flour and then make chapati with help of rolling board.
3

Add ghee and stuff chapati with potato mixture and fold it again make a chapati.
4

Heat tawa and bake this Parantha from both sides with ghee.
5

Serve it with butter.