Cut all vegetables. Parboil rice. In a medium heated oil, pour onions and sauté for 1 minute.

Add tomatoes stew and fry. Add the curry powder, ginger and garlic. Fry all together

In a clean pot, pour the tomatoes, add the meat stock. Then put the peppers. Bring to a boil

Pour in rice so the meat stock slightly covers it so you don't make soggy rice

When the water is almost dry, pour all the vegetables and cover pot.

Allow rice stay on fire for extra three minutes after water has completely dried

Enjoy!