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My Creamy Mustard Mushrooms 😘
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A picture of My Creamy Mustard Mushrooms 😘.

My Creamy Mustard Mushrooms 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I had mushrooms so I got to thinking these would taste lovely with a creamy mustard. sauce, they are gorgeous. #Sidedish#Appetiser.

I had mushrooms so I got to thinking these would taste lovely with a creamy mustard. sauce, they are gorgeous. #Sidedish#Appetiser.

Read more

My Creamy Mustard Mushrooms 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I had mushrooms so I got to thinking these would taste lovely with a creamy mustard. sauce, they are gorgeous. #Sidedish#Appetiser.

I had mushrooms so I got to thinking these would taste lovely with a creamy mustard. sauce, they are gorgeous. #Sidedish#Appetiser.

Read more
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Ingredients

20 minutes
  • 300 gButton Mushrooms
  • 2 tblsdiced white onion
  • 2 tblsButter
  • 1Level tbls Dijon mustard
  • 1/2 tblswholegrain mustard
  • 4 Tblswhite wine
  • 3 TblsThick cream
  • to tasteSalt n pepper
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Steps

20 minutes
  1. 1

    Heat up the butter on low. When it's melted add the onions cook for 3 minutes

    A picture of step 1 of My Creamy Mustard Mushrooms 😘.
    A picture of step 1 of My Creamy Mustard Mushrooms 😘.
  2. 2

    Next add the Mushrooms whole with stem or without and bring them to boil and on low heat gently so as not to burn the butter. Cook for 5 minutes

    A picture of step 2 of My Creamy Mustard Mushrooms 😘.
    A picture of step 2 of My Creamy Mustard Mushrooms 😘.
    A picture of step 2 of My Creamy Mustard Mushrooms 😘.
  3. 3

    Make a well in the middle and pour the wine in let it bubble high for 2 minutes

    A picture of step 3 of My Creamy Mustard Mushrooms 😘.
    A picture of step 3 of My Creamy Mustard Mushrooms 😘.
  4. 4

    Next add the 2 mustards bring to the boil and then simmer for 5 minutes

    A picture of step 4 of My Creamy Mustard Mushrooms 😘.
    A picture of step 4 of My Creamy Mustard Mushrooms 😘.
    A picture of step 4 of My Creamy Mustard Mushrooms 😘.
  5. 5

    Turn off the heat and add salt and pepper,let the mushroom mix cool down so as not to curdle the cream. When cool add the cream stir in then bring it back up to hot.

    A picture of step 5 of My Creamy Mustard Mushrooms 😘.
    A picture of step 5 of My Creamy Mustard Mushrooms 😘.
    A picture of step 5 of My Creamy Mustard Mushrooms 😘.
  6. 6

    Serve hot, on the side with chicken dish or a pork dish will complement nicely.

    A picture of step 6 of My Creamy Mustard Mushrooms 😘.
    A picture of step 6 of My Creamy Mustard Mushrooms 😘.
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Maureen 😀
Maureen 😀 @Moe131
on December 27, 2018 13:05
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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