Split Moong Daal Chaat

Name: Split Moong Daal Chaat
Cuisine: Indian
Ingredients: 1 Cup Yellow split Moong daal; 1 Medium sized onion; 1 Medium sized Tomato; 1/2 medium sized cucumber; 1/4 cup Pomegranate seeds; 1/2 medium sized Carrot; 1 Green Chilli; 1 lemon; 3-4 Mint leaves; leaves Some Coriander; 1/2 tbsp salt; 1/4 tsp red chilli powder; 3-4 cups water

Smita Agarwal @cook_12243300

Chandigarh

#resolutions
This chaat recipe is very nutritious and healthy and is flavourful and yummy at the same time.It's an easy recipe to prepare and serves as a great snack which you can have at anytime of the day.

Smita Agarwal @cook_12243300

Saved

Ingredients

1 CupYellow split Moong daal
1Medium sized onion
1Medium sized Tomato
1/2medium sized cucumber
1/4 cupPomegranate seeds
1/2medium sized Carrot
1Green Chilli
1lemon
3-4Mint leaves
leavesSome Coriander
1/2 tbspsalt
1/4 tspred chilli powder
3-4 cupswater

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Steps

1

Soak Yellow split Moong Daal for 2-3 hours.Wash the soaked daal thoroughly.Boil about 3-4 cups of water and add the daal to it.Do not use a pressure cooker.Cook the daal till it's half boiled.
2

Strain the daal using a strainer and keep it aside to cool down for about 5-10 minutes.Now put it in a bowl.To this add all the ingredients.Add salt and red chilli powder.Squeeze a lime and give a nice toss.The Moong daal chaat is ready to serve.