Cut the drumstick to small pieces. Take the pulp out of lime size tamarind. Add the drumstick to the pulp then add salt,hing,sambhar powder turmeric powder and cook well.

After the drumstick becomes tender. Take five tablespoon of besan mix it in cold water and add to cooked drumstick. Lastly put a tadka of mustard seeds half urad dhal and curry patta.