Lets make stuffing first,so first of all wash the chopped palak.

Now take a kadhai and put little oil in it by adding cumin seeds in it.

Now when heated,add chopped palak and add chat masala to it.

Mix it by adding chopped walnuts.

Dry out the excess of water and make it little bit crispy.

Keep it aside to cool down.

For gattey, take a mixing bowl and add besan, ajwain, 1/2 tspn red chilli powder, salt to taste,oil, hing and haldi powder.

On the other hand boil water for the gattey in a pan.

Make a soft dough.

Now make equal portions of the dough.

Take one portion and make a log of it.

After making the logs, take one log and slightly press it as we have to stuff the palak walnut mixture in it.

Stuff in the middle of the log and softly fold from both the sides of the log as we make bread rolls.

Now roll it slowly slowly to give it a smooth texture.

The stuffed logs should not be more thick.

Like wise make all.

When water comes to boil then drop one and after five mins drop second one.

When first one comes up, that means it is going to be done.

But dont drop all the gattas at once.

When all the gattas are done and cooked, remove them from the water.

Now chopped the guava and blanch them also.

But water should be little.

Now put this blanched guava in the mixing jar and blend it finely.

Now seive it.

On the other hand heat the flat pan and brush it with oil.

Roll on the gattas on it and make it crispy instead of frying.

When crisp then remove it.

Now take a kadai and heat it by adding oil to it.

When heated add jeera, mustard seeds and red chilli powder.

When starts crackle, pour all the guava paste into it.

Stir it continouslt by adding tamarind pulp.

When comes to boil then add black salt, tamarind pulp and cashew paste.

Mix it and see the consistency of the gravy.

If needed then add water to it.

But the gravy should not be so runny.

So the gravy should be thick.

After boiling, this gravy tastes tangy due to tamarind pulp.

If want less then you can add little bit sugar also.

After ten mins switch off the gas.

Now cut the gattey diagonally.

Before serving, first pour the gravy into the plate and then gattey.

Garnish them with chopped cordiander leaves and roasted sesame seeds.

The tangy taste of guava gravy goes well with rice or your choice.

These gattey are healthy due to palak and walnut which both are full of protien and iron.