Baked oatmeal: carrot and pear - vegan

Name: Baked oatmeal: carrot and pear - vegan
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups rolled oats; 2 tsp ground cinnamon; 1 tsp ground ginger; Generous pinch salt; 2 cups almond milk or plant milk of choice; 1/4 cup maple syrup; 1-2 tsp vanilla essence; 1 cup grated carrots; 1 pear, peeled and chopped; Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Alessandra @alessa

I love baked oatmeal as it’s straightforward to make and is a great warming breakfast. I make it the night before, keep it in the fridge and then bake it in the morning.

I saw a recipe for a stovetop oats dish with carrots and a pear and thought i’d try it as a variation on the usual oatmeal i make, adding some of the flavours i use when i make carrot cake. The result is good!

#healthy #breakfast #brunch #vegan #vegetarian
https://cookpad.wasmer.app/uk/recipes/5972635-baked-oatmeal-autumn-fruit

I love baked oatmeal as it’s straightforward to make and is a great warming breakfast. I make it the night before, keep it in the fridge and then bake it in the morning.

#healthy #breakfast #brunch #vegan #vegetarian
https://cookpad.wasmer.app/uk/recipes/5972635-baked-oatmeal-autumn-fruit

Alessandra @alessa

I love baked oatmeal as it’s straightforward to make and is a great warming breakfast. I make it the night before, keep it in the fridge and then bake it in the morning.

#healthy #breakfast #brunch #vegan #vegetarian
https://cookpad.wasmer.app/uk/recipes/5972635-baked-oatmeal-autumn-fruit

I love baked oatmeal as it’s straightforward to make and is a great warming breakfast. I make it the night before, keep it in the fridge and then bake it in the morning.

#healthy #breakfast #brunch #vegan #vegetarian
https://cookpad.wasmer.app/uk/recipes/5972635-baked-oatmeal-autumn-fruit

Saved

Ingredients

4 servings

2 cupsrolled oats
2 tspground cinnamon
1 tspground ginger
Generous pinch salt
2 cupsalmond milk or plant milk of choice
1/4 cupmaple syrup
1-2 tspvanilla essence
1 cupgrated carrots
1pear, peeled and chopped
Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top

Saved

Steps

1

Preheat oven to 190C if you’re baking straight away.
2

Mix the oats, cinnamon, ginger and salt.
3

In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
4

Add the wet ingredients to the dry ingredients. Mix well.
5

Fold in the pear.
6

Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
7

Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
8

Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋