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Seafood chowder
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A picture of Seafood chowder.

Seafood chowder

Danny Dawson
Danny Dawson @danny
Bristol, UK

I had a great seafood chowder in Scotland a few years ago and tried to recreate it. Decided to make it without flour and used full cream instead to make it Keto. Was delicious! You can add cheese (which I did) if you like it 🧀

I had a great seafood chowder in Scotland a few years ago and tried to recreate it. Decided to make it without flour and used full cream instead to make it Keto. Was delicious! You can add cheese (which I did) if you like it 🧀

Read more

Seafood chowder

Danny Dawson
Danny Dawson @danny
Bristol, UK

I had a great seafood chowder in Scotland a few years ago and tried to recreate it. Decided to make it without flour and used full cream instead to make it Keto. Was delicious! You can add cheese (which I did) if you like it 🧀

I had a great seafood chowder in Scotland a few years ago and tried to recreate it. Decided to make it without flour and used full cream instead to make it Keto. Was delicious! You can add cheese (which I did) if you like it 🧀

Read more
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Ingredients

35 mins
4 servings
  • 500 gMarinara Seafood Mix
  • 1medium carrot
  • 1 stickcelery
  • 750 mlchicken stock
  • 1leek
  • 1/2brown onion
  • 200 mldouble cream
  • 100 gcheddar cheese
  • 50 gGrated Parmesan
  • Chives to serve
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Steps

35 mins
  1. 1

    Chop carrot, celery, leek and onion roughly. Add to chicken stock, bring to the boil and simmer for 10 mins until veg is soft

    A picture of step 1 of Seafood chowder.
    A picture of step 1 of Seafood chowder.
  2. 2

    Blend the cooked stock and vegetables together. Do it in batches as hot liquid expands. Next add 200ml of double cream and salt and pepper to taste.

    A picture of step 2 of Seafood chowder.
    A picture of step 2 of Seafood chowder.
  3. 3

    Add marinara mix or other fish to the creamy soup, and simmer for around 5-7 mins.

    A picture of step 3 of Seafood chowder.
    A picture of step 3 of Seafood chowder.
  4. 4

    (Optional) Add 100g of cheddar and around 50g of Parmesan.

    A picture of step 4 of Seafood chowder.
  5. 5

    Serve with some chopped chives.

    A picture of step 5 of Seafood chowder.
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Copied!

Danny Dawson
Danny Dawson @danny
on December 30, 2018 08:59
Bristol, UK
Cheese lover. @cookpad developer
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Comments

Swati Bharadwaj
Swati Bharadwaj @explorefoodwithSwati
April 04, 2021 11:26
Very nice recipe 👍
Presentation is also neat🎈Do visit my profile for my recipes to like comment and follow if you wish to😊
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