Deshi chicken bahari

Name: Deshi chicken bahari
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 450 gram deshi chicken; 70 gram hung curd; 2 big onion paste; 2 tsp garlic paste; 1 teaspoon ginger paste; 5 green chilli; 2 teaspoon gandharaj lemon juice; 1 teaspoon gandharaj lemon zest extract; 2 teaspoon black peper powder; To taste salt; As needed vegetable oil; 1/2 teaspoon sugar

Soma banik @cook_14009892

Deshi chicken bahari

Soma banik @cook_14009892

Saved

Ingredients

40 min

3 servings

450 gramdeshi chicken
70 gramhung curd
2big onion paste
2 tspgarlic paste
1 teaspoonginger paste
5green chilli
2 teaspoongandharaj lemon juice
1 teaspoongandharaj lemon zest extract
2 teaspoonblack peper powder
To tastesalt
As neededvegetable oil
1/2 teaspoonsugar

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Steps

40 min

1

Marinate chicken with salt, black peper powder and hung curd and keep aside for minimum 2 hrs.
2

Make a paste of onion, ginger, garlic seperately.
3

Heat a pan with some oil and fry the chicken and remove it from pan.
4

In a same pan add some oil if required and saute onion paste till the colour change of onion. Add garlic and ginger paste and saute. Add chicken and residual curd mixture and cook on low heat with lid.
5

Check the chicken is tender or not. If tender add kaju paste, sugar, gandharaj lemon juice and zest extract and mix properly. Add some black peper powder and it is ready to be served