Kathal ki sabji/jackfruit curry

Name: Kathal ki sabji/jackfruit curry
Cuisine: Indian
Ingredients: 2 cup kathal (jackfruit); 2 medium onions; 2 medium tomatoes; as needed Oil for deep frying, mustard or any; 1.5 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; to taste Salt

Reet Kaur @cook_13908028

Fatehabad

Kathal ki sabji/jackfruit curry

Reet Kaur @cook_13908028

Saved

Ingredients

2 cupkathal (jackfruit)
2medium onions
2medium tomatoes
as neededOil for deep frying, mustard or any
1.5 tspchilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala powder
to tasteSalt

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Steps

1

Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
2

Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
3

Add coriander powder, chilli powder, haldi powder and fry for about a minute.
4

To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
5

Finally add garam masala and serve hot with chapati.