Boil half a medium pot of water. Once it boils, pour in the pasta and cover. Leave for 10mins then drain and rinse the pasta in cold water.

Wash the veggies, chop and set aside

Wash and chop the tomatoes and half of the onion.

Pound the crayfish, peppers and half of the onion

Set a clean pot on fire, pour in the oil. Once it's heated up, add the garlic ginger paste then pour in the chopped tomatoes, onions and the pounded pepper mix.

Add in your spices including the salt then cover the pot and allow to cook for 5-10 mins.

Pour in 2 cups of water and allow to cook.

Once it starts to boil, adding in the pasta, check for seasoning and cook till al dente.

Pour in the chopped veggies, stir and turn off the heat.

Enjoy