Jaggery Brownie

Name: Jaggery Brownie
Total time: 1920 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All purpose flour; 2 tablespoon Cocoa powder; 1/4 cup Butter; 1 cup Jaggery Sugar; 8-10 Chopped Almonds; 1 teaspoon Baking powder; 1/4 cup Milk; 1/2 cup Hot Water

Neelima Mishra @cook_12773274

Jaggery Brownie

Neelima Mishra @cook_12773274

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Ingredients

32 minutes

4 servings

1 1/2 cupAll purpose flour
2 tablespoonCocoa powder
1/4 cupButter
1 cupJaggery Sugar
8-10Chopped Almonds
1 teaspoonBaking powder
1/4 cupMilk
1/2 cupHot Water

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Steps

32 minutes

1

Sieve all purpose flour and baking powder together and keep it aside.
2

Take hot water in a bowl and mix cocoa powder in it and keep it aside.
3

Now switch on the flame, melt butter in a pan then add jaggery sugar in it and mix well and switch of the flame.
4

Now add cocoa powder water in Jaggery mixture and again put it on flame and mix all well and switch off the flame.
5

Now add milk in this mixture and mix well.
6

Then add flour mix in jaggery mixture and all well
7

Grease a baking tin, pour brownie mixture in it.
8

Pre-heat oven on 200 degree then bake this brownie for 32 minutes.
9

Your brownie is ready now.