Chocolate mousse pie

Name: Chocolate mousse pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use).... try using a deep dish style pie crust like a 9 inch if you can get one.....Or you can make your own crust; 3 - Cups Cold Milk; 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size); 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size; Splash Vanilla Extract; 1 -Pack Marshmallows (either small size OR Large size); Broken up pieces of Oreo Chocolate cookies

Crock Pot Girl 🤡 @CrockpotGirl

Yummy !

Crock Pot Girl 🤡 @CrockpotGirl

Yummy !

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Ingredients

8 servings

1- Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use).... try using a deep dish style pie crust like a 9 inch if you can get one.....Or you can make your own crust
3- Cups Cold Milk
2-Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
1-Tub Cool Whip Frozen Topping (thawed) 8 ounce size
SplashVanilla Extract
1-Pack Marshmallows (either small size OR Large size)
Broken up pieces of Oreo Chocolate cookies

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Steps

1

In a large bowl add milk to dry pudding packages.
2

Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
3

Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
4

Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
5

Chill pie for about 2 hours in refrigerator.
6

After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
7

You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse....
8

Eat and Enjoy ! This is what mine looks like when it’s all done and chilled.... :)