Bow pies, caterpillar bread, and others

Name: Bow pies, caterpillar bread, and others
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 tablespoon yeast; 4 tablespoons milk; 1 1/2 cup water; 4 tablespoons Sugar; 4 tablespoons melted butter/ oil; to taste Salt; Minced meat; Black pepper; Onions; Garlic ginger; Carrots, potatoes, parsley; Hot sauce; Oregano, curry thyme, rosemary; 1/2 teaspoon baking powder; Sesame seeds; cube Seasoning

khayrees Tasty bites @cook_14456829

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khayrees Tasty bites @cook_14456829

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Ingredients

4 cupsflour
1 tablespoonyeast
4 tablespoonsmilk
1 1/2 cupwater
4 tablespoonsSugar
4 tablespoonsmelted butter/ oil
to tasteSalt
Minced meat
Black pepper
Onions
Garlic ginger
Carrots, potatoes, parsley
Hot sauce
Oregano, curry thyme, rosemary
1/2 teaspoonbaking powder
Sesame seeds
cubeSeasoning

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Steps

1

Dice the potatoes and carrots and boil them till soft.
2

In a separate pan add the minced meat, peppers, onions, and all the other spices and herbs and one cup water and cook the meat till soft. Now add the carrots and the potatoes to the meat and mix
3

Add all the dry ingredients in a bowl, pour the water and coke a soft though. Cover he dough with a tea towel and allow it to double in size.
4

Cut the dough in to small balls and roll each dough, add the fillings in the center.
5

Fold the dough to form a moon shape.
6
7

Another shapes
8

Egg wash and spread sesame seeds
9

Bake in a preheated oven for 12 minutes at 150 degrees