Bread potato corn cutlet in airfryer

Name: Bread potato corn cutlet in airfryer
Cuisine: Indian
Ingredients: 2 potatoes; 3 green chillies; 1 cup corn; 1 inch ginger; 3 tbsp coriander leaves; 1/2 cup bread crumbs; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp garam masala; to taste Salt; 1 tbsp oil

Meenakshy Ramachandran @cook_7797462

Bangalore

#2019 Eating healthy and tasty becomes easy with my Philips airfryer. I experiment with my airfryer most Friday evenings. This bread potato corn cutlet is one such recipe born on a Friday evening. #2019

Meenakshy Ramachandran @cook_7797462

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Ingredients

2 potatoes
3green chillies
1 cupcorn
1 inchginger
3 tbspcoriander leaves
1/2 cupbread crumbs
1 tspred chilli powder
1/4 tspturmeric powder
1 tspgaram masala
to tasteSalt
1 tbspoil

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Steps

1

Boil potatoes. Mash them.
2

Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels.
3

Chop green chillies, ginger and coriander leaves finely.
4

Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky.
5

Add the reserved whole corn kernels and mix well.
6

Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :)
7

Preheat the airfryer at 180 degree celcius.
8

Brush a little oil on both sides of the cutlet.
9

Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes.
10

Serve hot with green chutney or ketchup.