Dal pakwan

Name: Dal pakwan
Cuisine: Indian
Ingredients: For dal; 1/2 cup soaked Chana dal; 1 finely chopped onion; 1 finely chopped tomato; 1 finely chopped green chilli; 2-3 finely chopped garlic cloves; to taste Salt; 1/4 tspn turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/4 tsp garam masala powder; For assembling; 7-8 papdis; 2 tblspn Roughly chopped onion; 2 tsp green chutney; 2 tsp tamarind chutney; Nylon sev to garnish

Nikita Singhal @nikita_singhal

Pune

Dal pakwan

Nikita Singhal @nikita_singhal

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Ingredients

For dal
1/2 cupsoaked Chana dal
1finely chopped onion
1finely chopped tomato
1finely chopped green chilli
2-3finely chopped garlic cloves
to tasteSalt
1/4tspn turmeric powder
1/2 tspred chilli powder
1/2 tspCoriander powder
1/4 tspgaram masala powder
For assembling
7-8papdis
2tblspn Roughly chopped onion
2 tspgreen chutney
2 tsptamarind chutney
Nylon sev to garnish

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Steps

1

In cooker, heat 1tsp ghee, add 1tsp jeera to it. Let it splutter. Add onion and cook till translucent.
2

Add tomatoes and cook till soft and mushy. Add masalas to it and cook till you can see oil/ghee at sides.
3

Add dal and 2cups of water. Put salt as per taste and give 4-5whistles.
4

Open the cooker and check the consistency. Add more water and give a boil if required.
5

Now start assembling the pakwan. Take papdis in a bowl, crush slightly.
6

Add dal to it. Top it with green chutney, tamrind chutney, chopped onion.
7

Garnish with nylon sev and serve hot.