Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 2 cloves garlic, minced; 1 yellow onion, grated; 2 pods cardamom, toasted and finely crushed; 3 whole cloves, toasted and finely crushed; 1/2 teaspoon chicken seasoning; 1/2 teaspoon garlic powder; Pinch cumin; Pinch white pepper; Pinch turmeric; Pinch paprika; 1 cup plain yogurt (about 240 ml); Juice of 2 lemons; 1/4 cup olive oil (about 60 ml); Salt, to taste; 3 pieces markouk flatbread (or substitute with large thin flatbread); Sliced pickled cucumbers; French fries; Garlic sauce or toum

Souki ol @souki_ol

كندا

Chicken Shawarma

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Ingredients

For the marinade:
2boneless, skinless chicken breasts, thinly sliced
2 clovesgarlic, minced
1yellow onion, grated
2 podscardamom, toasted and finely crushed
3whole cloves, toasted and finely crushed
1/2 teaspoonchicken seasoning
1/2 teaspoongarlic powder
Pinchcumin
Pinchwhite pepper
Pinchturmeric
Pinchpaprika
1 cupplain yogurt (about 240 ml)
Juice of 2 lemons
1/4 cupolive oil (about 60 ml)
Salt, to taste
For the sandwiches:
3 piecesmarkouk flatbread (or substitute with large thin flatbread)
Sliced pickled cucumbers
French fries
Garlic sauce or toum

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Steps

1

In a bowl, combine all the marinade ingredients with the chicken. Let it marinate for at least 2 hours, or overnight in the refrigerator.
2

Heat a skillet with a little oil. Sauté the chicken quickly until well browned, then remove from the pan.
3

Spread garlic sauce on the markouk bread, then add French fries, pickled cucumbers, and the chicken shawarma. Roll up the sandwich, toast it on a sandwich press or skillet until golden, then slice and serve with extra garlic sauce. Enjoy!