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My Roast Veggie cheesey bake. 💚
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A picture of My Roast Veggie cheesey bake. 💚.

My Roast Veggie cheesey bake. 💚

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so nice and not much fuss.#didedish#lunch

This is so nice and not much fuss.#didedish#lunch

Read more

My Roast Veggie cheesey bake. 💚

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so nice and not much fuss.#didedish#lunch

This is so nice and not much fuss.#didedish#lunch

Read more
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Ingredients

45 minutes
  1. halfSome Sprouts cut in
  2. 6vine tomatoes halved
  3. 1Courgette cut into chunks
  4. Pointed long red roasting pepper cut chunky
  5. Some Red Onion
  6. 1 handfulSpinach
  7. 3 ClovesGarlic sliced
  8. 1/2 jarsun-dried tomatoes in oil slice the tomatoes
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Steps

45 minutes
  1. 1

    Add them all to a oven dish with greaseproof paper underneath.add the slices of garlic.

    A picture of step 1 of My Roast Veggie cheesey bake. 💚.
    A picture of step 1 of My Roast Veggie cheesey bake. 💚.
    A picture of step 1 of My Roast Veggie cheesey bake. 💚.
  2. 2

    Add the sliced sun-dried tomatoes and pour over the veg with the 1/2 jar oil. Add salt and black pepper add to a preheated oven on medium heat cook slow for 30 minutes.

    A picture of step 2 of My Roast Veggie cheesey bake. 💚.
    A picture of step 2 of My Roast Veggie cheesey bake. 💚.
    A picture of step 2 of My Roast Veggie cheesey bake. 💚.
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Maureen 😀
Maureen 😀 @Moe131
on January 01, 2019 20:37
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments

Chris Jacobs
Chris Jacobs @moustache
January 02, 2019 08:57
Looks healthy!
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