Jollof rice,fried chicken, Cole slaw

Name: Jollof rice,fried chicken, Cole slaw
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 Cups Rice; Tomatoes; Shombo; Tatashe; Onions; Gino tomato paste; Carrot(diced); Green beans(diced); Chicken stock; Knorr; Curry; Thyme; Cinnamon; Ginger; Garlic; Veg oil

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

New year dish
#Abuja

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

New year dish
#Abuja

Saved

Ingredients

1:30mins

4 servings

4 CupsRice
Tomatoes
Shombo
Tatashe
Onions
Gino tomato paste
Carrot(diced)
Green beans(diced)
Chicken stock
Knorr
Curry
Thyme
Cinnamon
Ginger
Garlic
Veg oil

Saved

Steps

1:30mins

1

Wash ur tomatoes,onions,peppers and out in a blender and blend till smooth, set aside.
2

In a pot, heat up little oil,pour in ur tomatoes, curry,thyme,cinnamon, ginger,garlic,Knorr,little salt,tomato paste and fry for abt 3-4 mins till dry.
3

Wash and per boil d rice and pour into d fried tomatoes, stir and add ur chicken stock and cook on medium heat.
4

Check to see if ur rice is almost done,if not, add little water,cover and continue cooking.
5

Add ur vegetables to d rice, Cook for abt 3-4 mins, ur Jollof rice is ready.
6

Enjoy with Coleslaw and fried Chicken.