Steps
- 1
Knead a dough by mixing maida,oil and salt,knead by adding water,keep aside for 10 minutes
- 2
Take a pan add oil saute cumin,add boiled potato and spices mix and cook for minutes and keep aside for ccool
- 3
Now take a poori size dough from maida,spread by palm and stuff potatofilling seal and deep fry in hot oil
- 4
Serve with tea or sauce
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