Thepala Qusadilla

Name: Thepala Qusadilla
Cuisine: Indian
Ingredients: 1 cup fresh Fenugreek leaves; 1 cup Wheat Flour; 1/4 cup Gram Flour; 2 tbsp Oil for moyan; 1 tbsp Ginger garlic paste; 1 tbsp chilli powder; Half tablespoon Turmeric powder; Salt for taste; for a stuffing; 1 red Pepper; 1 green Pepper; 1 chop Spring Onion; 2 Cup Mozzarella cheese grated; to chop green Chilli; for a Salsa; 1 Tomato finely chop; 1 Onion finely chop; 2 Tbsp Coriander leaves; 2 tbsp Tomato ketchup; 1 tablespoon Green Chilli chop; Salt; 1/4 tbsp Vinegar

Pranali Deshmukh @cook_11994235

#stuffed delights

Pranali Deshmukh @cook_11994235

#stuffed delights

Saved

Ingredients

1 cupfresh Fenugreek leaves
1 cupWheat Flour
1/4 cupGram Flour
2 tbspOil for moyan
1 tbspGinger garlic paste
1 tbspchilli powder
Halftablespoon Turmeric powder
Salt for taste
for a stuffing
1red Pepper
1green Pepper
1chop Spring Onion
2 CupMozzarella cheese grated
to chop green Chilli
for a Salsa
1Tomato finely chop
1Onion finely chop
2 TbspCoriander leaves
2 tbspTomato ketchup
1 tablespoonGreen Chilli chop
Salt
1/4 tbspVinegar

Saved

Steps

1

Mix together wheat flour gram flour green chilli paste ginger garlic paste turmeric powder chilli powder salt in a mixing bowl.
2

Chopped roughly fenugreek leaves and add in a bowl mix it well.
3

Add some oil and sufficient yogurt and mix it well make a semi soft dough and keep aside for a 15 minute.
4

For a Salsa we need roughly chopped tomato onion coriander. Tomato ketchup, green chilli, Salt black pepper little bit of veneger.
5

Mix all ingredient very well and your salsa is ready.
6

For stuffing.....
7

We need one roughly chop Red Pepper green pepper spring onion Mozzarella cheese
8

Cut dough into a balls and roll it thin thepalas dusting with floor.
9

Heat the non stick Tawa place is on roasting thepala 1-2 minute on a each side.
10

Brush slme oil and transfered it to the aluminium foil.
11

A warm prepared thepama on a non stick Tawa spread some Mozzarella cheese then Red Pepper green pepper spring onion green chilli and procces cheese.
12

Top up another layer with Mozzarella cheese and covered it with another thepala.
13

Press it lightly and cook it till cheese melt.
14

Fliping once and basting with oil.
Cut in to wedges and place on a searving plate with salsa.
15

It is very healthy breakfast very delicious breakfast for the kids and teenager.
16

Cut