Kandha poha

Name: Kandha poha
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cups poha; Mixture for garnishing; 5 tsp Oil; 1 tsp Mustard seeds; half Lemon; Salt as required; 1 tsp Saunf; half cup Coriander leaves chopped; 1 strand Curry leaves; 2 Potatoes small size chopped; 1 Onions chopped; 1 Green chilli slit

shravani j @cook_12320170

Breky time.

shravani j @cook_12320170

Breky time.

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Ingredients

20 minutes

2 cupspoha
Mixture for garnishing
5 tspOil
1 tspMustard seeds
halfLemon
Salt as required
1 tspSaunf
half cupCoriander leaves chopped
1 strandCurry leaves
2Potatoes small size chopped
1Onions chopped
1Green chilli slit

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Steps

20 minutes

1

First wash poha two to three times and drain water and keep aside and add in that haldi powder 1)2 TSP and lemon squeeze it
2

Then take e pan add oil once heat add mustard curry and then green chilli and oniksnand mix saute for 5 minutes then add potatoes and fry till it becomes soft then add poha And salt and mix and cook for 4 minutes and garnish with coriander and mixture