Breakfast Bread with dry fruits and tutty fruity

Name: Breakfast Bread with dry fruits and tutty fruity
Cuisine: Indian
Ingredients: 1 1/2 cup Wheat flour; 1 1/2 cup All purpose flour; 1 teaspoon dry Yeast; 1 teaspoon regular Sugar; 2 tablespoon brown Sugar; 2 tablespoon soft unsalted Butter; 1 teaspoon Cinnamon powder; 1 teaspoon Salt; 1/2 cup assorted Dry fruits and Tutty fruity; 1 tablespoon crushed nuts to garnish; 1 teaspoon Flax seeds to garnish; 1 teaspoon Milk to brush; 1 teaspoon rolled Oats to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#2019
Homemade breads if baked perfectly tastes best with amazing flavours. I always love to bake breads for breakfast or snack.Here I am sharing a breakfast bread that I baked with whole wheat flour and lots of dry fruits and tutty fruity. It is really easy to make this bread at home if you follow the exact measurements .

Sabrina Yasmin @barak_kitchen

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Ingredients

1 1/2 cup Wheat flour
1 1/2 cupAll purpose flour
1 teaspoondry Yeast
1 teaspoonregular Sugar
2 tablespoonbrown Sugar
2 tablespoonsoft unsalted Butter
1 teaspoonCinnamon powder
1 teaspoonSalt
1/2 cupassorted Dry fruits and Tutty fruity
1 tablespooncrushed nuts to garnish
1 teaspoonFlax seeds to garnish
1 teaspoonMilk to brush
1 teaspoonrolled Oats to garnish

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Steps

1

In 1 cup of warm water add yeast and 1teaspoon of milk.
2

Keep aside for 10 minutes to broom.
3

In a big mixing bowl add both kinds of flour, brown sugar, cinnamon powder and salt.
4

Mix well to incorporate.
5

Add dry fruits and tutty fruity. Mix again.
6

After 10 minutes the yeast will broom. It's very important to broom the yeast, otherwise your bread will not be perfectly baked.
7

Add soft butter to the yeast mixture and mix.
8

Add the liquid to the dry mixture and start mixing with your hand.
9

Mix and knead to form a soft and sticky dough. Add warm water(approx 1/3rd cup) if necessary.
10

Knead the dough for about 10 minutes to make it little elastic.
11

Keep in a big bowl, rub some oil on the surface, cover and keep in a warm place for at least 4 hours or overnight.
12

I kept the dough overnight as the weather is very cold here. If the weather is humid and little warm, 4 hour is enough to make the dough double in size.
13

Next morning I took out the dough, punch it and form a rectangle.
14

Grease a cake or loaf tin of 8×5 inch, grease with oil and place the dough in it.
15

Cover and keep again in warm place for an hour or two to rise.
16

Preheat oven at 200 degree C for 10 minutes.
17

Brush the prepared loaf dough with little milk.
18

Sprinkle some crushed nuts, flax seeds and oats to garnish.
19

Bake the loaf for about 35-40 minutes. Reduce the heat of the oven to 170 degree after 15 minutes of baking. I also put off the upper rod of the oven after 15 minutes.
20

Take out the loaf, keep for 10 minute to cool a little.
21

After 10 minutes demould it and keep some more time to slice it.
22

The bread is very soft, little chewy and full of flavours.