Stuffed cucumber

Name: Stuffed cucumber
Cuisine: Indian
Ingredients: 1 cucumber; 1/2 cup cooked green moong daal; 1/2 cup chopped onions; 1/2 teaspoon ginger garlic paste; 1/2 teaspoon chilli powder; 1/2 teaspoon Dhaniya powder; 1/2 teaspoon lemon juice; 1 teaspoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon jeera; 1/2 teaspoon saunf; to taste Salt; Spring onion and grated carrot to garnish

Shruti Raman( legendet100) @cook_12109508

#stuffed
Post1

Shruti Raman( legendet100) @cook_12109508

#stuffed
Post1

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Ingredients

1cucumber
1/2 cupcooked green moong daal
1/2 cupchopped onions
1/2 teaspoonginger garlic paste
1/2 teaspoonchilli powder
1/2 teaspoonDhaniya powder
1/2 teaspoonlemon juice
1 teaspoonoil
1/2 teaspoonmustard seeds
1/2 teaspoonjeera
1/2 teaspoonsaunf
to tasteSalt
Spring onion and grated carrot to garnish

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Steps

1

First take out the core of the cucumber with the help of the peeler.keep aside.
2

For stuffing take oil in kadai add mustard seeds jeera saunf turmeric powder and hing. Once cooked add onions ginger garlic paste with pinch of salt and cook well. Then add cooked green moong daal and all the masala with salt and cook well. Add lemon juice.Keep aside.
3

Now add the stuffing to the cored cucumber and garnish with carrot and spring onion.