Ricotta mushroom bruscetta

Name: Ricotta mushroom bruscetta
Total time: 1800 s
Cuisine: Indian
Ingredients: For bread; 1 cup wheat flour; 1 tbsp dry yeast; 1 tbsp sugar; 1 tsp salt; For ricotta cheese; 1 cup milk; 1 tbsp vinegar; For mushroom topping; 100 gm mushroom; 1 tbsp butter; 1/2 tsp salt; 1 tsp lemon zest; 1 tbsp crushed garlic; 1 tsp black pepper powder

Shifali Gupta @shifali27

Raebarelli

#2019 homemade brown bread which is topped with mushrooms and ricotta cheese

Shifali Gupta @shifali27

Raebarelli

#2019 homemade brown bread which is topped with mushrooms and ricotta cheese

Saved

Ingredients

30 minutes

For bread
1 cupwheat flour
1 tbspdry yeast
1 tbspsugar
1 tspsalt
For ricotta cheese
1 cupmilk
1 tbspvinegar
For mushroom topping
100 gmmushroom
1 tbspbutter
1/2 tspsalt
1 tsplemon zest
1 tbspcrushed garlic
1 tspblack pepper powder

Saved

Steps

30 minutes

1

For ricotta cheese boil milk and put vinegar and boil until milk curdles
2

Now strain and keep the cheese in refrigerator for 10 minutes
3

For bread in a bowl put flour salt activated yeast and make soft dough
4

Now keep dough in warm place for 1 hour for proofing.now roll the dough into log and keep aside for 10 minutes
5

Bake the bread in a preheated oven(180°c) for 20 minutes.after baking keep the bread to get cooled.then cut the bread into thick slice
6

For topping put butter in a pan then put garlic and mushroom and saute for 2 minutes
7

Then put salt pepper and lemon zest and toss until mushroom gets cooked then switch off the flame
8

For assembling grill the bread until golden.then put ricotta cheese then mushroom topping and garnish with coriander leave