Carrot Stuffed Idli

Name: Carrot Stuffed Idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups idli batter; 1 cup grated carrot; 2 tsp powered sugar; 1/2 tsp cardamom powder

Pratima Mohanty @cook_13984189

Carrot Stuffed Idli

Pratima Mohanty @cook_13984189

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Ingredients

10-15 minutes

4 servings

3 cupsidli batter
1 cupgrated carrot
2 tsppowered sugar
1/2 tspcardamom powder

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Steps

10-15 minutes

1

First of all mix together carrot, sugar and cardamom powder. Keep this aside.
2

Preheat the Idli Steamer with water.
3

Grease the Idli Moulds lightly with a few drops of vegetable oil. Fill in the moulds less than half with the idli batter. Drop a tbsp of carrot mixure over the idli batter and spread it evenly as a single layer. Then top this layer with another round of the idli batter to get the moulds completely filled.
4

Now steam the idlies in the Idli Steamer for 10-15 minutes over a medium heat. Allow the steamed idlies to rest for few minutes, remove them from the moulds and cut them into halves.
5

Serve the carrot stuffed idli with sambar or tomato-onion chutney.