Egg roll

Name: Egg roll
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 2 cup flour; 1/3 cup sugar; 1/2 tsp nutmeg powder; 1 tbs baking powder; 2 Tbs butter; 2 litters vegetable oil; 4 eggs(1rwaand3boiled); 2 tbs Powdered milk

oge chi @cook_14596365

Abuja

#Abuja

oge chi @cook_14596365

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Ingredients

30 minutes

2 cupflour
1/3 cupsugar
1/2 tspnutmeg powder
1 tbsbaking powder
2 Tbsbutter
2litters vegetable oil
4eggs(1rwaand3boiled)
2 tbsPowdered milk

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Steps

30 minutes

1

You need to use little water because you will have to mix firm and not watery
2

Mix flour +baking powder+nutmeg powder +milk powder mix in a same bowl
3

Add the sugar+butter in a same bowl and mix well till looks rough
4

Whisk 1egg add to the mixture
5

Now the oil on fire to fry and while it heating on fire add little water to the mixture and mix fill firm peal the egg shell and immediately deep the egg into into the flour you fetch in your palm with the egg and frydry