Stuffed Matar-Paneer Bombs

Name: Stuffed Matar-Paneer Bombs
Yield: 8 servings
Cuisine: Indian
Ingredients: For stuffing:; 1 cup paneer grated; 1 cup fresh green peas coarsely grinded; 1 tbsp green chilli-ginger paste; 1 tsp garam masala; 2 tsp sugar powder; 1 tbsp dry mango powder; to taste Salt; For tempering :; 1 tbsp oil; 1 tsp cumin seeds; 1 pinch asafoetida (hing); For outer covering/ batter:; 1/2 cup besan; 1 cup spinach leaves paste; 1 tsp cumin seeds; 1/4 tsp turmeric powder; to taste Salt; For frying Oil; To serve:; As required Green coriander chutney; As per taste Tomato sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed
Post-1
Innovative stuffed savoury recipe made from green peas- paneer filling coated in spinach- besan batter and fried.

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed
Post-1
Innovative stuffed savoury recipe made from green peas- paneer filling coated in spinach- besan batter and fried.

Saved

Ingredients

8 servings

For stuffing:
1 cuppaneer grated
1 cupfresh green peas coarsely grinded
1 tbspgreen chilli-ginger paste
1 tspgaram masala
2 tspsugar powder
1 tbspdry mango powder
to tasteSalt
For tempering :
1 tbspoil
1 tspcumin seeds
1 pinchasafoetida (hing)
Forouter covering/ batter:
1/2 cupbesan
1 cupspinach leaves paste
1 tspcumin seeds
1/4 tspturmeric powder
to tasteSalt
For fryingOil
To serve:
As requiredGreen coriander chutney
As per tasteTomato sauce

Saved

Steps

1

In nonstick cooking kadhai add 1 tbsp oil,add & do tempering of cumin seeds and asafoetida,add chillies-ginger paste,saute for 30 secs,add dry mango powder, grated paneer garam masala, mix well.
2

Add grinded green peas mixture, salt and sugar powder,mix and cook for few minutes.
3

Cool the mixture and make 8 round balls of equal size.
4

Wash, chopped spinach and grind in mixer grinder jar to smooth paste (if needed add 1-2 tbsp water). In mixing bowl add besan, spinach paste, turmeric powder, cumin seeds and salt to taste mix and make semi thick batter.(No need to add water)
5

Heat oil for heating in frying pan. As it get hot,dip prepared matar- paneer ball in spinach besan batter,with spoon coat it evenly.
6

Drop it hot oil, similarly repeat this process with other prepared matar- paneer balls. Deep fry on medium flame till golden brown in colour.
7

Serve/ relish Hot Stuffed Matar-Paneer Bombs with green coriander chutney and tomato sauce.