Mixed Dal Pancake

Name: Mixed Dal Pancake
Cuisine: Indian
Ingredients: 1/2 cup arhar /tur dal; 1/4 cup moong dal; 1/2 cup Green split moong dal; 1/2 cup chana dal; 1/4 cup urad dal; 1/2 cup suji; 1/2 cup finely chopped onions; 1/4 cup grated or finely chopped carrots; 1/4 cup finely chopped capsicum; 1 tbs red chilli powder; 1/2 tbs ajwain; 2 green chopped chilli; 1 tbs ginger paste; 1/2 cup chopped fresh coriander; Oil fr roasting pancakes

Priti Malpani @cook_13363956

A very healthy nutritious and power packed breakfast. Good fr every one. Good fr lunch boxes of children 🌺

Priti Malpani @cook_13363956

A very healthy nutritious and power packed breakfast. Good fr every one. Good fr lunch boxes of children 🌺

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Ingredients

1/2 cuparhar /tur dal
1/4 cupmoong dal
1/2 cupGreen split moong dal
1/2 cupchana dal
1/4 cupurad dal
1/2 cupsuji
1/2 cupfinely chopped onions
1/4 cupgrated or finely chopped carrots
1/4 cupfinely chopped capsicum
1 tbsred chilli powder
1/2 tbsajwain
2green chopped chilli
1 tbsginger paste
1/2 cupchopped fresh coriander
Oil fr roasting pancakes

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Steps

1

Soak all the dals fr about 2to 3hrs.
2

Now grind them to a coarse paste. Add Suji which gives a beautiful texture and crispiness to pancakes.Add ginger paste and green chilli,chopped coriander, all veggies.
3

Now on a heated griddle spread the dal batter.and spread oil on sides.cook on both sides till golden crispy brown. Keep the flame low so that pancakes get cooked from inside too.
4

Once cooked crispy from both sides serve hot with any dip or sauce