Peel one banana at a time. Take water in a bowl, and directly slice the banana into the bowl.

Remove some chips from water and dry them with clean kitchen towel.

Heat oil in a deep wok, when medium hot, put some dry chips and start drying them.

When the sizzling sound subsides and colour of the chips changes, remove them and immediately Sprinkle generous salt and black pepper powder.

Fry the rest chips in the similar way.