Peas stuffed kachauri

Name: Peas stuffed kachauri
Cuisine: Indian
Ingredients: 1 glass peas; As needed Oil to fry; 1 tea spoon oil; 1 glass refined flour; to taste Salt; 2 teaspoon Ginger paste; 1 teaspoon Coriander powder; 1/2 teaspoon Chilli powder; 1/2 teaspoon Mango powder; 1/2 teaspoon garam masala

Swati Bhargava06@gmail.com @cook_13279931

#stuffeddelights

Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

1 glasspeas
As neededOil to fry
1 tea spoonoil
1 glassrefined flour
to tasteSalt
2 teaspoonGinger paste
1 teaspoonCoriander powder
1/2 teaspoonChilli powder
1/2 teaspoonMango powder
1/2 teaspoongaram masala

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Steps

1

Take flour in a big bowl add salt and 1 teaspoon oil and make a soft dough.
2

Heat 1 teaspoon oil in a work.put cuminseeds ginger paste peas salt.cook for 10 minutes.put coriander powder chilli powder mango powder and garam masala and mix well dough
3

Heat oil to fry ina work.take a small boll from dough flatten it fill peas in it and close the ends
4

Deep fry all kachauri.serve hot with sauce or red chutney.