Edit recipe
See report
Share
Share

Ingredients

30(mins)
5(people)
  1. 500 gCus Cus
  2. 4carrots
  3. 2 Tablespoonvegetable oil
  4. Water

Cooking Instructions

30(mins)
  1. 1

    Boil water

  2. 2

    Add cus cus, salt, oil, diced carrots and cover

  3. 3

    Allow cus cus to swell and double in size

  4. 4

    Mix well

  5. 5

    Serve with any sauce or soup

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Zahal_treats
on
Abuja
There’s power in cooking
Read more

Comments

Similar Recipes