Baked Hake

Name: Baked Hake
Total time: 2400 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 bunch fresh coriander (coarsely chopped); 1 medium sized tomato (chopped); 3 tablespoon butter; to taste salt and pepper; 100 ml lemon juice; 500 gram hake; 40 cm foil; 1 tablespoon cayenne pepper

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I was tired of frying hake so I decided to bake it

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I was tired of frying hake so I decided to bake it

Saved

Ingredients

40 mins

4 servings

1 bunchfresh coriander (coarsely chopped)
1medium sized tomato (chopped)
3 tablespoonbutter
to tastesalt and pepper
100 mllemon juice
500 gramhake
40 cmfoil
1 tablespooncayenne pepper

Saved

Steps

40 mins

1

Make sure the hake is fully defrosted
2

Pre-heat the oven to 200 degrees celcius
3

In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
4

Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
5

Lay down the piece of hake and add the chopped coriander and tomato
6

Close the hake with any excess foil you have and put in the oven for 30 minutes
7

Remove from the oven, let it cool and serve.